JPH026502B2 - - Google Patents
Info
- Publication number
- JPH026502B2 JPH026502B2 JP62268539A JP26853987A JPH026502B2 JP H026502 B2 JPH026502 B2 JP H026502B2 JP 62268539 A JP62268539 A JP 62268539A JP 26853987 A JP26853987 A JP 26853987A JP H026502 B2 JPH026502 B2 JP H026502B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- white
- noodles
- fabric
- color
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 claims description 36
- 239000004744 fabric Substances 0.000 claims description 33
- 239000003086 colorant Substances 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000012343 cottonseed oil Nutrition 0.000 claims description 3
- 239000002385 cottonseed oil Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 230000000295 complement effect Effects 0.000 claims 1
- 238000000034 method Methods 0.000 description 18
- 230000005070 ripening Effects 0.000 description 6
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 241000167854 Bourreria succulenta Species 0.000 description 3
- 235000019693 cherries Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000007958 cherry flavor Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62268539A JPH01112957A (ja) | 1987-10-23 | 1987-10-23 | 多色合わせ麺の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62268539A JPH01112957A (ja) | 1987-10-23 | 1987-10-23 | 多色合わせ麺の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01112957A JPH01112957A (ja) | 1989-05-01 |
| JPH026502B2 true JPH026502B2 (en]) | 1990-02-09 |
Family
ID=17459930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62268539A Granted JPH01112957A (ja) | 1987-10-23 | 1987-10-23 | 多色合わせ麺の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01112957A (en]) |
-
1987
- 1987-10-23 JP JP62268539A patent/JPH01112957A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01112957A (ja) | 1989-05-01 |
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